Pour 45ml Six Wives gin, 15ml Cointreau, 15ml grenadine and 20ml fresh lemon juice into a cocktail shaker with ice. Shake well and strain into a large rocks glass filled with crushed ice. Top up with 50ml soda water, and add a sprig of fresh thyme and orange peel to garnish.
Pour 25ml The Six Wives gin, 25ml sweet vermouth and 25ml Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold. Strain in to a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice.
Pour 60ml The Six Wives gin and 1 tbsp dry vermouth in to a mixing glass filled with ice (or put them together in a cocktail shaker filled with ice and shake really well). Chose to add a splash of olive brine to make it dirty. Strain in to a chilled martini glass. Serve with a green olive on a cocktail stick or a twist of lemon zest, with the option of a splash of olive brine.
English Country Garden
Pour 50ml The Six Wives gin, 25ml St Germain elderflower liqueur, 75ml apple juice (not from concentrate), and 10ml lime juice in to a cocktail shaker filled with ice. Shake and strain into a tall glass with filled with fresh crushed ice. Decorate with cucumber ribbons, mint or edible flowers to serve.