Lord of Misrule - G&T
The rules are there are no rules...Experiment with tonic or ginger ale, fresh herbs like basil and rosemary, bold spices like peppercorns, star anise, cinnamon and light dusting of fresh nutmeg, citrus and sweet autumnal fruits.
Gin & Ginger
Pour 50ml, gin, 1 tbsp lemon juice and ½ tbsp honey in a cocktail shaker filled with ice. Cover and shake vigorously for about 30 seconds. Strain into an ice-filled rocks glass and top up with ginger beer or ale. Garnish with crystallized ginger.
Pour 25ml The Six Wives or Lord of Misrule gin, 25ml sweet vermouth and 25ml Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold. Strain in to a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice.
Pour 60ml The Six Wives or Lord of Misrule gin and 1 tbsp dry vermouth in to a mixing glass filled with ice (or put them together in a cocktail shaker filled with ice and shake really well). Chose to add a splash of olive brine to make it dirty. Strain in to a chilled martini glass. Serve with a green olive on a cocktail stick or a twist of lemon zest, with the option of a splash of olive brine.
English Country Garden
Pour 50ml The Six Wives gin, 25ml St Germain elderflower liqueur, 75ml apple juice (not from concentrate), and 10ml lime juice in to a cocktail shaker filled with ice. Shake and strain into a tall glass with filled with fresh crushed ice. Decorate with cucumber ribbons, mint or edible flowers to serve.
Pour 45ml Six Wives gin, 15ml Cointreau, 15ml grenadine and 20ml fresh lemon juice into a cocktail shaker with ice. Shake well and strain into a large rocks glass filled with crushed ice. Top up with 50ml soda water, and add a sprig of fresh thyme and orange peel to garnish.